adapted and tweaked from Bon Appetit March 2014
This recipe is so simple and oh sooooo good!
1 3-5 lb. roaster chicken
1 1/2 - 2 tbsps. kosher salt
1 tbsp. fresh ground pepper
1/2 garlic bulb
Fresh herbs (I used thyme, rosemary and sage)
Preheat oven to 400F degrees.
Suffice to say, we had plenty of chicken left over, so this is what I did the following day.
I made some Chicken Spring Rolls
Here are the ingredients:
7 pieces of your favorite type of lettuce
1 cup cooked rice or soba noodles
1 cup cooked leftover chicken (warmed up in 3 tbsps. soy sauce, 1 tbsp. fresh ginger minced, 2 tsps. sesame oil - do not cook)
1/4 cup carrots, julienne
3 green onions, julienne
Peanut dipping sauce