What a treat it is to come home from a hard day at work, to have a lovely dinner being cooked for you. That's why I encourage adult children to live at home :) It was Elise's turn to cook and this is what she made: Chicken Piccata, Grilled Asparagus with Parmesan Cheese and Garlic Bowtie Pasta!! mmmmmmmmmm. I stuffed myself, I rarely do but this was sooo good. Elise has made the Chicken Piccata before and seems to be our favorite dish. Don really loves it. She took fresh Asparagus, placed it on the cookie sheet, drizzled it with Olive Oil, sprinkled it with salt and pepper and also sprinkled it with fresh Parmesan Cheese, place it in the oven with the rack at the top and broiled it for 5-7 minutes. The Garlic Bowtie Pasta was cooked according to package directions (half a box), one garlic clove minced. When draining the pasta, don't drain it completely, leave at least 1/4 cup of the pasta water. Return the pot of pasta back to the stove over med. heat. Drizzle with olive oil and then add the garlic, stir around until completely blended and heated. Salt and pepper to taste and voila! A delicious meal during the week :) ~isavortuesday
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