Sunday, December 26, 2010

Baked Virginia Ham

1 (14 to 16-pound) fully cooked,
  spiral-cut smoked ham, on the bone
6 garlic cloves
8 1/2 ounces mango chutney
1/2 cup Dijon mustard
1 cup light brown sugar, packed
1 orange, zested
1/4 cup freshly squeezed orange juice

Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.

Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth.

Pour the glaze over the ham and bake for around 1 hour.

Bake until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.

Baked Virginia Ham in Virginia.....sorry, I just had to say that.  Mmmmmm, served with mashed potatoes, green bean casserole, jello-salad.  Simple but VERY good!!  All enjoyed it and that's what it's all about! :)  ~isavortheweekend

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