1 tbsp. ground cinnamon
1 tbsp. ground nutmeg
2 tsps. baking soda
1 1/2 tsps. salt
1 can (15 oz.) 100% pumpkin puree
3 cups granulated sugar
1 cup canola oil
2/3 cup water
1 tsp. vanilla extract
1 cup semi-sweet chocolate chips
Preheat oven to 350F degree.
Spray three standard size loaf pans with cooking spray, set aside.
Seems this time of year I am constantly making this recipe. Especially when we have some special friends visiting us from Florida. My friends hubby (who is originally from the country of India) absolutely loves this bread and requests it every time they come. I am more than glad to make him some, it is my pleasure :)
It's Homecoming at Liberty University and I have to admit that it's one of my most favorite times of the year. I LOVE getting together with alumni friends. I AM SO BLESSED!!!!
Have a great weekend and remember to savor every moment!