from Martha Stewart's Cooking School
Preheat oven to 400F degrees.
1 large Yellow Squash or two small ones, sliced across
1 large Japanese Eggplant or two small ones, sliced across
1 medium Zucchini, sliced across
4 Plum or Roma Tomatoes (ooops, I only bought one), sliced across
1 med Red Onion, sliced across
Kosher Salt and Fresh Ground Pepper
Fresh Sprigs of Thyme, Rosemary, Oregano or Marjoram
I watched Martha Stewart make this on her cooking show yesterday and it's exactly what I've been looking for. I have doctors order to eat a lot of fruits and vegetables and I'm trying my best to comply. The aroma from these vegetables cooking in the oven was incredible! I couldn't wait to sink my teeth into a plateful of vegies . . . , which is what I did. My doctor would be proud :)
It's the weekend, savor every moment!