Nothing new this weekend. Just got in the mood for Chipotle Tamale Pie that I cooked and posted back in January, you can find the recipe, just click on the link.
I accidentally forgot to add the cheese into the bean/meat mixture so I just decided to add it at the end of the cooking time on top of the cornbread. I let it bake an extra 5 minutes and melt. I think I will continue to do it this way from now on though. I really liked that the cheese wasn't in the bean/meat mixture. It didn't taste creamy instead you can taste a clearer, better flavor of all the ingredients. They weren't covered up with the cheese. I don't know how to explain it but I liked it better this way. It was VERY, VERY good, just look at the pictures, they tell the story.
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