Pork Chops
3 pork chops - any kind/size
2 sprigs of fresh rosemary, minced
1 tbsp. Trader Joe's lemon pepper seasoning
1 tbsp. kosher Salt
1 tsp. pepper
3 tbsp. unsalted butter
(small plastic bowl contains the seasonings already mixed)
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Add pork chops to hot melted butter in pan. Cook 10-15 minutes on both sides or until done.
Buttered Potatoes
2 lbs. yellow yukon potatoes
3 tbsps. unsalted butter, softened
Salt and pepper
Cut potatoes in quarters. Boil potatoes in two quart pot filled with water, sprinkle with 2 tsps. salt. Cover and simmer for 15 minutes until fork tender but not mushy.
When the potatoes are ready, drain water. Place potatoes in a serving bowl, add 2-3 tbsps. butter, season with salt and pepper and gently mix being careful not to tear the potatoes (like I did).
Sweet and Sour Harvard Beets
1 10 oz. jar Sweet and Sour Harvard Beets
Pour beets in a small saucepan. Stir for about 5 minutes until well heated
This was a pretty quick meal to make. You know me, I don't want to spend all evening in the kitchen, especially after a hard days work. I enjoy a good pork chop every now and then but when you serve them with buttered potatoes, mmmm-mmmm. Regarding the beets, well I wanted something really quick so I just pulled the jar off the shelf and thought, "hmmmm, this sounds.....ok....and....it's quick and easy". All I did was dump the whole jar into a microwaveable bowl and heated it for 2 minutes. Although I do love these kind of beets, I'm still not sure how well they go with my pork chops and potatoes but I guess when you're hungry....anything sounds good. I was also thrilled to use my new seasoning, my Lemon Pepper seasoning by Trader Joe'. I bought it on my trip to Short Pump shopping mall just outside of Richmond, VA a few weeks ago and needed a good reason to use it so what better than Pork Chops? Anyway, this meal ended up being a very satisfying meal, hubby and I both enjoyed it.
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