Sunday, February 27, 2011

Steak Sunday

by Pioneer Woman
4-6 of your favorite steaks
2 tbsps. Lawry's seasoned salt
3 tbsps. Lemon pepper seasoning

Just exactly what I had in my cupboards.  I've been using Lawry's seasoned salt for many, many years.  I bought the Lemon Pepper seasoning at Trader Joe's on a trip to Richmond a while back, it's so cool it comes with it's own built in grinder.

This is what they look like when combined together.

Grab your favorite steaks, pat dry with a paper towel.

Take the seasoning mixture and sprinkle steaks, both sides.

Set aside as you get the grill good and hot.

Here they are sitting next to the grill, getting ready to give off some wonderful, savory flavors and smells.

Make sure grill is good and hot.  Set steaks on grill and do not touch, grill for about 7-10 minutes each side.

Chillin' and grillin'

Succulent, savory, steaks you can eat all by themselves.  These babies were SOOO tender.  We didn't eat them by themselves though, we had them with a baked potato and buttered corn.

What a way to end the weekend :)

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