Sunday, June 26, 2011

Fresh Herb Roasted Potatoes

2-3 lbs. red potatoes, cut in quarters
1 bunch fresh lemon thyme, chopped
4-5 sprigs fresh rosemary, chopped
2-3 cloves fresh garlic, minced
1 medium onion, sliced not too thin, not too thick
Extra virgin olive oil
Kosher salt and pepper
2 tbsps. butter
Preheat oven to 425 degrees.

Once everything is chopped and sliced, throw it all in a large baking sheet.  Drizzle a good amount of the olive oil, salt & pepper to your liking and with your hands, mix well.  Spread out in a single layer.

Place in preheated oven for 30-45 minutes, stopping halfway in between to turn once.  Five minutes before they're done, melt butter in large skillet.  Test the potatoes to see if they're done by poking it with a sharp knife or two prong fork.  If they easily slide in and out, then they're ready.  Now, place potatoes in pan with melted butter, gently and I mean GENTLY, mix in the butter for about 5 minutes.  Serve and enjoy.

Yum!!  If you're like my family and I, we don't waste any time in eating these savory, luscious, buttery chunks of loveliness.

I made these on Saturday and they're all gone so, no leftovers on Sunday.

I partied at:


Tempt my Tummy Tuesdays


  1. Hi from DebbieDoo's ! I am now following

    ciao from newport beach

  2. My goodness these pics are good enough to eat. Fabulous...we would love this in our house. Thanks for sharing.

  3. Wow these potatoes look delicious! As for a non-alcoholic version I can't think of anything to replace the wine?!? The Sicilian Lemonade is wonderful all by itself though!

  4. Roasted rosemary potatoes are one of my favorites.

    I am your newest follower, and I would like to invite you to the Follow Us Monday Morning blog hop at Frugality Is Free.

  5. I was wondering how to make roasted potatoes the other day. Now I know and they look delicious!

  6. Your photography on those potatoes makes my mouth water. That looks delicious! Thanks for sharing. :)

  7. All my pictures since about this past February/March, have been taken by my Blackberry Bold 9700 camera......can you believe that?? It's an amazing camera for it being a phone :)

  8. Hi there, I love roasted potatoes and yours look so delicious. Thanks for sharing. Sorry to be so late in commenting but I have just recently found your blog and am now following. Please pop on over to mine and perhaps you would like to follow me also. Hugs, Chris


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