Sunday, June 26, 2011

Fresh Herb Roasted Potatoes

2-3 lbs. red potatoes, cut in quarters
1 bunch fresh lemon thyme, chopped
4-5 sprigs fresh rosemary, chopped
2-3 cloves fresh garlic, minced
1 medium onion, sliced not too thin, not too thick
Extra virgin olive oil
Kosher salt and pepper
2 tbsps. butter
Preheat oven to 425 degrees.


Once everything is chopped and sliced, throw it all in a large baking sheet.  Drizzle a good amount of the olive oil, salt & pepper to your liking and with your hands, mix well.  Spread out in a single layer.

Place in preheated oven for 30-45 minutes, stopping halfway in between to turn once.  Five minutes before they're done, melt butter in large skillet.  Test the potatoes to see if they're done by poking it with a sharp knife or two prong fork.  If they easily slide in and out, then they're ready.  Now, place potatoes in pan with melted butter, gently and I mean GENTLY, mix in the butter for about 5 minutes.  Serve and enjoy.

Yum!!  If you're like my family and I, we don't waste any time in eating these savory, luscious, buttery chunks of loveliness.

I made these on Saturday and they're all gone so, no leftovers on Sunday.



I partied at:

  

Tempt my Tummy Tuesdays

9 comments:

  1. Hi from DebbieDoo's ! I am now following

    ciao from newport beach

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  2. My goodness these pics are good enough to eat. Fabulous...we would love this in our house. Thanks for sharing.

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  3. Wow these potatoes look delicious! As for a non-alcoholic version I can't think of anything to replace the wine?!? The Sicilian Lemonade is wonderful all by itself though!

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  4. Roasted rosemary potatoes are one of my favorites.

    I am your newest follower, and I would like to invite you to the Follow Us Monday Morning blog hop at Frugality Is Free.

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  5. I was wondering how to make roasted potatoes the other day. Now I know and they look delicious!

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  6. Your photography on those potatoes makes my mouth water. That looks delicious! Thanks for sharing. :)

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  7. All my pictures since about this past February/March, have been taken by my Blackberry Bold 9700 camera......can you believe that?? It's an amazing camera for it being a phone :)

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  8. Hi there, I love roasted potatoes and yours look so delicious. Thanks for sharing. Sorry to be so late in commenting but I have just recently found your blog and am now following. Please pop on over to mine and perhaps you would like to follow me also. Hugs, Chris

    ReplyDelete

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