I can finally plan out my menu for this years Super Bowl and I'm off to a great start, I'm so excited!! My friend Lene who is from the San Francisco area suggested I make Mission Burritos another popular SF food item. I told her I didn't want an all seafood menu being that both teams are located off a seacoast just on opposite ends. I'm so glad she suggested these burritos and I'm coming up with all kinds of ideas to what to put into them. I can't wait!
The burritos remind me so much of the way my mom made them when I was growing up. The Papas con Chorizo (diced potatoes cooked with Mexican breakfast sausage) were always a favorite but I'm convinced she just stuffed the tortilla with whatever we had in the refrigerator at the time. My plan is to have a Mission Burrito Bar. Similar to what you see at Chipotle. You pick what you want to put inside your burrito and stuff it to the gills! I plan to have (all homemade):
FOR THE SAN FRANCISCO 49'ers SIDE OF THE BALL
- Shredded Pork/Chicken
- Carne Asada
- Papas con Chorizo (potatoes with Mexican breakfast sausage)
- Pinto Beans
- Mexican Rice
- Restaurant Style Salsa
- Mango Salsa
- Sour Cream
- Guacamole
- Shredded lettuce/diced tomatoes/sliced black olives
- Limes
- Flour and Corn tortillas
- Maryland Crab Cakes